Roast Potatoes with Paprika and Lemon
These potatoes are incredibly moreish and you can never make enough. Serve with anything – its great with grilled chicken or fish but goes just as well with steak or a roast. Do yourself a favour and try making it just once.
1.5kg (3lb) chat or other baby potatoes
1.5 Tablespoons olive oil
30g (2oz) Butter
1 teaspoon salt
1 teaspoon paprika
2 teaspoons grated lemon zest
- Preheat oven to 200°C.
- Combine the salt, lemon rind and paprika in a small bowl.
- Cook potatoes in a saucepan of boiling water for 15 minutes or until tender. Drain.
Place the oil and butter in a large roasting pan. Place in the oven for 3 minutes or until the butter melts.
Add the potatoes and toss to coat. Use a potato masher to lightly crush the potatoes.
Roast for 10 minutes or until the potatoes start to brown.
Sprinkle the salt mixture over the potatoes. Roast for a further 15 minutes or until golden.
- Delicious with EVERYTHING.